Easy Mac 'n Cheese
1 pkg macaroni, cooked and drained
1 15 oz. can tomato sauce
1 stick of butter
Shredded cheese of your choice
While your macaroni is draining in the colander, heat the tomato sauce and butter in the same pot you boiled the pasta. Once the butter is melted, turn off the heat. Add the mac and toss to coat. Add the shredded cheese, saving some to sprinkle on top. Toss again. Pour into a 13 x 9 baking dish sprayed with Pam or your favorite cooking spray. Sprinkle cheese on top.
Bake at 350 degrees for about 40 minutes. The cheese should be nice and toasted at this point.